![]() Please just attribute Stacker, link back, and ![]() Retitle the article, extract specific paragraphs, or put the story Edits and Derivative Works: You’re welcome to run our.To avoid publishing duplicate content, we also ask you to point theĬanonical tag back to the original article noted in the code.Ĭlick here to learn more about canonical tags, and if you have any Include a hyperlink to the following URL: Additionally, always indicate that theĪrticle has been re-published pursuant to a CC BY-NC 4.0 License and Always incorporate a link to the original version of theĪrticle on Stacker’s website. Republished text - whether to Stacker, our data sources, or otherĬitations. Original source of the story and retain all hyperlinks within the Attribution: Make sure to always cite Stacker as the.In doing so, you’re agreeing to the below guidelines. To publish, simply grab the HTML code or text to the left and paste into Restrictions, which you can review below. Republish under a Creative Commons License, and we encourage you to To that end, most Stacker stories are freely available to ![]() Stacker believes in making the world’s data more accessible through You may also like: What the average American eats in a year Overall, 107 different products were considered-read on to find out which ones are "cereal" offenders. Using April 2018 data from the USDA, Stacker compiled a guide to the sugar content of 50 popular breakfast cereals, ranked by grams of sugar per 100 grams of cereal. Research has shown that a diet with reduced sugar and increased fiber can lead to weight loss and an improved insulin function. Nutritionists recommend that consumers avoid cereals with more than 10 grams of sugar per serving and choose one with as much fiber as possible to stick with a healthy lifestyle. Because sugary cereals are often marketed to children, this can facilitate an unhealthy lifestyle during key developmental years. ![]() A fluctuation in blood sugar levels can also lead to weight gain and obesity over a long period of time. And when you eat a massive amount of sugar the first thing in the day, it can spike your blood sugar and signal to your brain throughout the day that you need more sugar, leading to dips in energy levels and concentration-not exactly what you want to get from the most important meal of the day. Although food companies had made some effort to improve cereals' nutritional appeal in recent years, they've since done a 180: declining marketability and customer dissatisfaction have prompted a return to stereotypically sugar-packed breakfast cereal.Įven cereals that promote themselves as being a part of a healthy breakfast can be made up of more than 50% sugar by weight. Like bar soap, diamonds, and fabric softener, breakfast cereal is on the list of products that have experienced slumping sales thanks to the changing shopping habits of younger generations. ![]()
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